Food & Beverage

Delight for your palate with made to order dishes.

The food and beverage at Bahia Marina is definitely the most diverse the island has to offer. We believe that a creative gastronomical experience should be one of the highlights of your Culebra vacation. With two restaurants and a swim-up bar & grill, we have your Caribbean favorites as well as original dishes prepared by our professional chefs.

Individual travelers, couples and groups are served with a smile in a casual elegant atmosphere. The menus feature fresh local seafood, salads and meats in traditional Puerto Rican cuisine fashion, as well as the more avant garde Latin Fusion and Asian-Caribbean cuisine specialties.

Our staff features Executive Chef Melissa Montañez, a graduate of the world acclaimed Johnson and Wales Culinary Institute, at Dakity and Cayo Swim-Up Bistro Restaurants; and Executive Chef Natalie Perez, in her third year at Shipwreck Bar & Grill, where she has gained the respect and favor of locals and guests, for her unique flavors and creations of Puerto Rican dishes with an Asian touch.

Chef Natalie Perez

In her second year at Shipwreck Bar and Grill, has gained the respect and favor of locals and guests alike. Her cuisine highlights local seafood and meats enhanced with an Asian touch.

Her creations have been featured in the Food Section of several newspapers, including El Nuevo Día.

The Restaurants at Bahía Marina

		Dakity Restaurant Located on the second floor of the Club House Building in Phase I, Dakity opens 6:00 p.m. to 9:30 p.m., Fridays and Saturdays. Casual, elegant and romantic ambiance in air-conditioned comfort. Chef Melissa Montanez joined the culinary staff of Bahia Marina recently and will be presenting her creations to our guests at our fine dining. Melissa is a graduate of the world acclaimed Johnson and Wales Culinary Institute and a professor of Culinary Arts at the International School of Hospitality Management of the Universidad del Este in Puerto Rico. Her experience encompass supervisory and chef responsibilities in renowned first class hotels as The Four Point Sheraton in Puerto Rico, The Madison Marriot in Wisconsin and the Ritz-Carlton and Lowe’s Hotels in Florida. Melissa’s creations bring to Dakity and Cayo a blend of International Cuisine with a touch of the “spicy Caribbean”.

		Shipwreck Bar and Grill Conveniently located at the lobby area of the Club House, The Shipwreck bar opens daily at 4:00 P.M., Dinner is served al fresco, from 6:00 P.M. to 9:30 P.M. Thursday thru Sundays

		Cayo Swim-up Bistro Now open every Saturday and Sunday 12:00 noon to 5:00 P.M. and located at the Phase 2 swimming pool area, “El Cayo” is a relaxed and informal Grill offering fresh salads and seafood specials.